– Brick Lane Curry House Group is proud to announce the third addition to its group of British style Indian restaurants. The other locations, both in Manhattan, are located at 6th and 53rd Streets respectively, serving a wide variety of mild to spicy curries robust in flavor from all parts of India.
Chef turned restaurateur Sati Sharma brings his mastery of Indian cuisine to the Brick Lane Curry House kitchen. Sati attended the Culinary Institute of Merit Inn in Ooty, India and then honed his skills as an apprentice chef at various top end restaurants in New Delhi, followed by Carnival Cruise Ships. He later came to New York, opening the very first Brick Lane Curry House on 6th Street.
BLCH is inspired by the traditional curry houses of Brick Lane in London, where curry has replaced fish and chips as the national meal. Superior ingredients and ingenious techniques are used to not only please the palate but the senses of smell and sight as well. Only the highest quality products and handpicked seafood items are incorporated. Going far beyond Chicken Tikka Masala & Butter Chicken (their deliciousness and deserved fame not withstanding) Brick Lane has created a vast and diverse menu of authentic Indian items.
Some of our signature dishes are:
Vindaloo – A favorite from the southern peninsula of India
Bhuna – Cooked in a rich onion gravy
Chicken Tikka Masala – A rich tomato flavoured curry
PHAAL – Spiciest Curry in North America
Dal Makhani – a lentil curry flavoured with cream
Mixed Sizzler- A delicious assortment of clay oven (Tandoor) grilled kebabs
Imli ke Champe- Lamb chops infused with tamarind, ginger and garlic.
Methi Salmon- A delightful Tandoor grilled fenugreek crusted salmon
Our famous “PHAAL” curry (BLCH boasts to have the spiciest curry in the world, made from the famous ‘ghost chilli peppers’. The PHAAL has also been featured on Food Network’s hit series “Man vs. Food”.)
Be sure to watch out for some fabulous lunch specials similar to our flagship restaurant on 6th street downtown, which has been serving guests for nearly a decade.
While we will not be serving alcohol, the restaurant is a BYOB. So please feel free to bring your own choice of beer or wine.
Brick Lane Curry House occupies a 1000 square foot space in a handsome brick building typical of Montclair’s historic commercial district. The Restaurant’ dining room will be in theme with the traditional Brick Lanes of London.
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|Brick Lane Curry House
540 Valley Road Upper Montclair,
Fax : 973 509 2173973 509 2100 /2172