Onion(Kanda) Bhaji(a British favorite)
Thinly sliced onion chickpea batter

Pakoras
Assorted fritters in a chickpea batter
Vegetable 8 | Paneer 10 | Fish 10

Imli Baingan
Fine chips of eggplant topped with tamarind sauce and cheddar cheese

Aloo Chaat/Samosa Chaat
Potatoes or Samosas topped with yogurt, tamarind and mint sauce

Samosa
Cripsy pastry stuffed with spiced potatoes and peas or minced lamb
Aloo Samosa 8 | Kheema Samosa 10

Tandoori Fish/Chicked Salad
Tandoor fish/chicken served on a bed of mixed greens with a choice of salad dressing

Biryani
Layered Basmat rice with tomatoes, onions and condiments
Chicken 18 | Lamb 19 | Fish 20 | Shirmp 21
Paneer 16 | Tofu 15 | Vegetable 15

Lemon/Tamarind/Curd Rice

Naan
A choce of plain, sesame, onion seeds, ginger, garlic, rosemary, basil

Stuffed Naan/Kulcha
A choice of onion, paneer, cheddar cheese, nuts(Pashawari Naan)
garlic, chicken tikka and tofu

Tandoori Roti / Chapati
Whole wheat bread cooked in the tandoor or on a griddle

Tandoori Vegetables 14 / Paneer Tikka 15 / Tofu Kebabs(Vegan)
A medley of seasonal fresh vegetables infused with herbs and lime juice. Also served with cottage cheese or tofu as Pudina Paneer or Tofu Kebab

Tandoori Chicken
Chcken drumsticks cooked in the tandoor

Tikka(White meat) Malai, Haryali or Chicken Tikka
Chicken Kebabs cooked wth three different marinades

Assorted Chicken Tikka

Methi Salmon
Salmon lightly marinated in fenugreek, ginger and garlic

Stuffed Calamari
Calamari stuffed with a seafood medley and cooked in the tandoor.

Shammi Kebabs
Minced lamb patties cooked on a griddle, flavored with mint and ground garam masala

Special Mixed Tandoori Sizzler

Meat Sizzler(Trio of Chicken, Lamb Chops & shammi Kebab)

Seafood Sizzler(Calamari, Scallopss, Prawns & Fish)

Parsi Macchi
Fish fillet rubbed with ground herbs & spices and poached in a plantain leaf

Tandoori catch of the day
Whole fish marinated and cooked in the tandoor, served on a sizzler with onions and bell peppers

Chicken 18 | Lamb 19 | Goat 20 | Fish 20 | Shrimp 21 | Paneer 16 | Tofu 15 | Vegetable 15

Tikka Masala
A tomato cream sauce flavored with dried fenugreek leaves

Butter Masala
The traditional curry which gave birth to the popular chicken Tikka Masala overseas

Korma
Creamy, almond based gravy with a touch of saffron

Moilee
Fish or Shrimp cooked in a very mild coconut curry

Saag
Spinach greens with onions, mildly spiced and flavored with fenugreek

Balti
A mild onion-tomato gravy flavored with fresh onions, bell peppers and tomatoes

Dhansak
A parsee delicacy, cooked in a lentil and tomato curry

Goan
A delightful concoction of green chilies, coconut, coriander and vinegar

Do Piazza
A strongly spiced curry with clear onion(piaz) dominance to the sauce; recommended with red meats

Bhuna
A well spiced curry where the meat is cooked with the spices in its own juices resulting in a thick and strongly flavored sauce

Madras
Medium-to-hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk

Nilgiri Korma
A green curry with South Indian spices, mint and coconut milk

Vindaloo
A fiery combination of freshly roasted and ground spices and condiments from a Goa cooked with potatoes