540 Valley Road Upper Montclair, NJ 07043    Phone : 973 509 2100 / 2172   Fax : 973 509 2173


Menus
   
  Chana Masala
Chickpeas with tomatoes, onions and spices
17
  Peeli Daal (Vegan)
Yellow lentils flavored with garlic and herbs
16
  Daal Makhani
Black lentils slow cooked over an earthen oven
16
  Aloo Gobi
Potatoes and cauliflower florets cooked home style
16
  Matar Paneer
Cottage cheese and peas in a tomato and onion sauce
18
  Malai Kofta
Vegetable and cheese dumplings in nutty tomato curry
18
Sides
  Raita 5
  Phaal Curry Sauce 6
  Tomato Chutney 5
  Mango Chutney
5
  Pickle 5
Appetizers
 

Onion Bhaji
Thinly sliced onion chickpea batter

8
 

Pakoras
Assorted fritters in a chickpea batter
Vegetable 8 | Paneer 10 | Fish 10

 
 

Imli Baingan
Fine chips of eggplant topped with tamarind sauce and cheddar cheese

10
 

Aloo Chaat/Samosa Chaat
Potatoes or Samosas topped with yogurt, tamarind and mint sauce

9
 

Samosa
Cripsy pastry stuffed with spiced potatoes and peas or minced lamb
Aloo Samosa 8 | Kheema Samosa 10

 
  Lassuni Gobi
Crispy cauliflower florets tossed in a tomato and garlic sauce
10
 

Prawns Balchao
Prawns in a tangy tomato based sauce; a Goan specality

14
Rice & Breads
 

Biryani
Layered Basmat rice with tomatoes, onions and condiments
Chicken 20 | Lamb 21 | Goat 22 | Fish 22 | Shirmp 23 | Vegetable 17

 
 

Naan
Choice of plain, garlic, rosemary, basil, sesame or onion seed

5
 

Stuffed Naan/Kulcha
Choice of onion, paneer, cheddar cheese, chicken tikka, potato or Pashwari (nuts)

6
 

Tandoori Roti / Chapati
Whole wheat flat bread cooked in the tandoor or on a tawa

5
  Paratha
Stuffed whole wheat bread c000ked on a griddle with a choice of onion, garlic, potato, chicken tikka and keema
6
From the Tandoor (SERVED ON A SIZZLER)
  Can be ordered as an entrée and will include a naan or rice and a small curry sauce, for an additional $5  
 

Mixed Vegetables
Infused with herbs and lime juice

16
 

Tandoori Chicken
Chicken drumsticks cooked in the tandoor

18
 

Paneer Tikka / Tofus
Cottage cheese with spices cooked on skewers

17
  Chicken Tikka
Assortment of Tikka, Malai and Haryali marinades
18
 

Methi Salmon
Salmon lightly marinated in fenugreek, ginger and garlic

19
 

Seekh Kababs
Minced lamb with spices cooked on skewers.

18
 

Tandoori Prawns
Jumbo prawns cooked to perfection in the tandoor

25
  Imli Ki Champe
Lamb chops infused with tamarind, ginger and garlic
25
 

Meat Sizzler

Lamb chops, chicken tikka and seekh kababs

28
Curries
 

Chicken 20 | Lamb 21 | Goat 22 I Fish 22 I Shrimp 23 | Paneer 18 | Veg 17 | Tofu 17

 
 

Tikka Masala
A tomato and cream sauce flavored with fenugreek

 
 

Korma
Creamy almond based gravy with a touch of saffron

 
 

Moilee
Fish or Shrimp in a very mild coconut curry

 
 

Saag
Spinach greens with onions, mildly spiced and flavored with fenugreek

 
 

Jalfrezi curry
Medium spiced tomato curry with stir fried onions, bell peppers and tomato

 
 

Goan
AA delightful concoction of green chillies, coconut, coriander and vinegar

 
 

Bhuna
A well spiced curry where the meat is cooked in its own juices resulting in a thick and strong flavored sauce

 
 

Madras
Medium-to-hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk

 
 

Vindaloo
A fiery combination of freshly roasted and ground spices and condiments from a Goa cooked with potatoes

 
  Phaal
An excruciatingly hot curry, more pain and sweat than flavor! For our customers who do this on a dare, we will require you to state a verbal disclaimer not holding us liable for any physical or emotional damage after eating this curry. If you do manage to finish your serving, a bottle of beer is on us, as is a certificate of completion and your picture in the (P)hall of fame.
 
   
Contact Info

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Brick Lane Curry House

540 Valley Road Upper Montclair,
NJ 07043

Fax : 973 509 2173

973 509 2100 /2172
HOURS OF OPERATION

Open 7 days a week – 12pm to 11pm

Curb side pick up available

Catering & Parties

“FRONT RUNNER FROM DAY 1!”
ZAGAT 2004
Bricklane Opens and Sizzels in Montclair
 
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